A rectangular wooden board with a checkered pattern of dark and light wood grain, standing upright against a plain beige background.

The Chef

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€70,00
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A rectangular wooden board with a checkered pattern of dark and light wood grain, standing upright against a plain beige background.
  • A rectangular wooden board with a checkered pattern of dark and light wood grain, standing upright against a plain beige background.
  • A rectangular wooden cutting board with a checkered wood pattern, shown standing upright on a light beige background with yellow graphic text reading 'The chef' and orange slice illustrations.
  • A rectangular wooden board with a checkered pattern of dark and light wood grain, standing upright against a plain beige background.
  • A rectangular wooden cutting board with a checkered wood pattern, shown standing upright on a light beige background with yellow graphic text reading 'The chef' and orange slice illustrations.
The Chef

The Chef

€70,00
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Personalization

A shallow channel cut around the edge to catch juices while you carve.

Made to order — production takes up to 10 days, then we ship it out.

The Chef doesn't do subtle. End-grain oak and ash, laid out in a checkerboard sharp enough to make a chess grandmaster raise an eyebrow — built to take whatever your knife throws at it and come back asking for more. Finished properly: a coat of food-safe mineral oil, then beeswax on top. No shortcuts, no funny business.


Handmade. Every single one. This board's got a job to do, and it does it every night without complaint.


42 x 30 x 3.2 cm

Caring for your board

How do I oil my end grain cutting board?
Apply a food-safe mineral oil generously, let it soak in for a few hours or overnight, then wipe off the excess. Do this every 3-4 weeks, more often when the board is new.
Can I put it in the dishwasher?
No — hand-wash only with warm water and mild soap, and never let it soak. Dry it immediately and stand it on its edge so both sides air out evenly.
How do I get rid of smells like garlic or onion?
Scrub with coarse salt and half a lemon, then rinse and dry thoroughly.
Are knife marks a problem?
Light marks are normal wear and part of the character. A quick sand with fine sandpaper and a fresh coat of oil brings the surface right back.
Where should I keep it?
Away from direct heat, radiators and long spells in the sun — those can warp or crack the wood.

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