The Slice
Standard
€60,00
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The Slice
€60,00
Taxes included.
Shipping calculated at checkout.
Add your text, a logo, or both — whichever's easier.
A shallow channel cut around the edge to catch juices while you carve.
Made to order — production takes up to 10 days, then we ship it out.
The Slice doesn't do straight edges. Same end-grain oak and ash checkerboard, same finish — but cut loose into a shape that curves where a normal board wouldn't dare, with a hole punched clean through one end for hanging by the stove. Finished properly: a coat of food-safe mineral oil, then beeswax on top. No shortcuts, no funny business.
Handmade, every single one. It's the board that gets asked about before it gets asked to work.
39 x 20 x 3.2 cm
Caring for your board
How do I oil my end grain cutting board?
Apply a food-safe mineral oil generously, let it soak in for a few hours or overnight, then wipe off the excess. Do this every 3-4 weeks, more often when the board is new.
Can I put it in the dishwasher?
No — hand-wash only with warm water and mild soap, and never let it soak. Dry it immediately and stand it on its edge so both sides air out evenly.
How do I get rid of smells like garlic or onion?
Scrub with coarse salt and half a lemon, then rinse and dry thoroughly.
Are knife marks a problem?
Light marks are normal wear and part of the character. A quick sand with fine sandpaper and a fresh coat of oil brings the surface right back.
Where should I keep it?
Away from direct heat, radiators and long spells in the sun — those can warp or crack the wood.
